Cinnamon Bread

01Method

1. 1

   Heat the oven to 350°F (175°C) and thoroughly grease a 9x5-inch loaf pan.

2. 2

   Combine the flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large bowl. Beat together until smooth and well mixed, about 3 minutes, then transfer the batter to the prepared pan and level the surface.

3. 3

   Mix the sugar, margarine, and cinnamon in a small bowl until the mixture forms a crumbly texture. Scatter it evenly over the batter, then use a thin knife to swirl through the top to create a marbled pattern.

4. 4

   Bake until a toothpick inserted in the center comes out clean, approximately 50 minutes. Turn the loaf out onto a wire rack and allow it to cool completely before slicing.