Eggnog Bread

01Method

1. 1

   Heat the oven to 350°F (175°C) and lightly grease only the bottom of a 9x5-inch loaf pan.

2. 2

   In a large bowl, combine the eggnog, sugar, butter, eggs, rum extract, and vanilla until well blended.

3. 3

   In a separate bowl, sift together the flour, baking powder, salt, and nutmeg, then fold into the eggnog mixture, stirring just until the dry ingredients are moistened. Transfer the batter into the prepared pan.

4. 4

   Bake until a toothpick inserted in the center comes out clean, approximately 40 to 60 minutes. Allow the loaf to rest in the pan for 10 minutes, then turn out onto a wire rack to cool fully. Wrap snugly in plastic wrap or foil and refrigerate.