Persimmon Bread

01Method

1. 1

   Heat the oven to 325°F (165°C) and grease a 9x4-inch loaf pan.

2. 2

   In a medium bowl, mix together the flour, cinnamon, salt, walnuts, and raisins.

3. 3

   In a large bowl, whisk the eggs with the sugar and oil until combined. Separately, stir the baking soda into the persimmon pulp until fully incorporated, then mix this into the egg mixture.

4. 4

   Gently fold the flour mixture into the wet ingredients until just combined, then pour the batter into the prepared pan.

5. 5

   Bake until a toothpick inserted into the center comes out clean, approximately 1 hour to 1 hour 15 minutes.