Raisin Bread

01Method

1. 1

   Heat the oven to 350°F (175°C) and prepare a 9x5x3 inch loaf pan with grease.

2. 2

   Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and raisins in a large bowl, mixing well. Form a well in the center of the dry mixture.

3. 3

   In a separate bowl, whisk the egg until foamy, then stir in the melted butter and milk. Pour the wet mixture into the well and fold together just until the dry ingredients are incorporated. Transfer the batter to the prepared pan.

4. 4

   Bake at 350°F (175°C) for 1 hour. Enjoy as-is or toasted with butter.