Banana Sour Cream Bread

01Method

1. 1

   Heat the oven to 300°F (150°C). Prepare four 7x3-inch loaf pans by greasing them thoroughly.

2. 2

   Combine the smaller portion of sugar with the cinnamon in a small bowl, then lightly coat the greased pans with this mixture.

3. 3

   Using an electric mixer, cream the butter with the larger portion of sugar in a large bowl until fluffy. Add the eggs, bananas, sour cream, vanilla extract, and cinnamon, mixing until blended. In a separate bowl, whisk together the salt, baking soda, and both flours. Gently fold the flour mixture into the banana mixture until just incorporated, then stir in the walnuts. Distribute the batter evenly among the prepared pans.

4. 4

   Bake for approximately 1 hour, or until a skewer inserted into the center of a loaf comes out clean.