Almond Flour Banana Bread

01Method

1. 1

   Gather all ingredients before starting.

2. 2

   Heat the oven to 300°F (150°C). Grease a 9x5-inch loaf pan with cooking spray.

3. 3

   In a bowl, whisk together the eggs and apple cider vinegar, then mix in the mashed bananas, melted coconut oil, honey, and vanilla until combined.

4. 4

   In a separate large bowl, sift together the almond flour, cinnamon, baking powder, nutmeg, and salt.

5. 5

   Fold the dry mixture into the wet mixture, stirring until a smooth, uniform batter forms.

6. 6

   Transfer the batter into the greased loaf pan and spread evenly.

7. 7

   Bake for approximately 1 hour, or until a knife inserted into the center comes out clean; tent with foil if the top browns too quickly. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.