Cabbage Burgers

01Method

1. 1

   Heat the oven to 375°F (190°C). Cut each bread dough loaf into 6 equal portions and shape them into round balls. Set them aside to rest.

2. 2

   Brown the ground beef in a large pot over medium heat, breaking it up as it cooks. Drain away the fat. Stir in the water, cabbage, onion, and garlic, then reduce the heat to medium-low. Cook, stirring occasionally, until the cabbage is tender. Season with salt and pepper, then drain off any excess liquid.

3. 3

   On a floured work surface, flatten each dough ball into roughly 5-inch squares. Spoon a generous portion of the filling into the center of each square, fold the dough over the filling, and press the edges firmly to seal. Arrange seam-side down on a baking sheet.

4. 4

   Bake for 15 to 18 minutes until the tops turn golden brown. Take the buns out of the oven and immediately brush them with melted butter. Serve while hot.