Fermented Beet, Bean, and Oat Burger

01Method

1. 1

   Blend the fermented beets together with the cooked beans until smooth. Stir in the ground rolled oats, finely chopped onion, pressed garlic, liquid seasoning, salt, and black pepper, then mix everything together thoroughly.

2. 2

   Divide the mixture into six equal portions and shape each one into a patty. Arrange the patties on a baking sheet lined with parchment paper.

3. 3

   Place in a preheated oven and bake for 30 minutes at 170 °C, until the patties are firm and lightly browned.

4. 4

   Slice the buns in half, spread vegan mayonnaise on the bottom halves, and place a baked patty on each one. Top with lamb's lettuce, another layer of vegan mayonnaise, and a slice of fermented beet, then close with the top halves of the buns.