French Baguette with Tomato Tartare, Beef Tartare, and Guacamole

01Method

1. 1

   Combine the ground beef with the egg yolk, ketchup, mustard, and Worcestershire sauce, mixing thoroughly.

2. 2

   Incorporate the finely diced onion and minced garlic, then season with pepper, salt, and ground paprika until well blended.

3. 3

   Mash the avocado in a bowl, fold in the cream cheese and finely diced red onion, then adjust seasoning with salt and pepper.

4. 4

   Finish the guacamole with a squeeze of fresh lemon juice to taste.

5. 5

   Finely dice the tomatoes and combine with balsamic vinegar and minced garlic, seasoning with salt and pepper.

6. 6

   Toast the baguette in the oven at 180°C for approximately 10 minutes until golden.