Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap

01Method

1. 1

   Cook the turkey bacon in a large skillet over medium-high heat, flipping as needed, until evenly browned, about 5 to 8 minutes. Transfer to paper towels to drain excess fat.

2. 2

   While the bacon is cooking, coat a small skillet with cooking spray and heat over medium-high. Beat the egg in a small bowl, pour it into the hot pan, and stir continuously until the egg is fully cooked and set, about 5 minutes.

3. 3

   Warm the tortilla in the microwave for about 15 seconds until soft and flexible.

4. 4

   Spread the goat cheese across the tortilla surface. Arrange the olives, one bacon slice, the scrambled egg, spinach leaves, and the second bacon slice in the center. Fold and roll the tortilla to enclose the filling and serve immediately.