Recipes
Flatbreads: recipes with calories per serving
Flatbreads from the bread and savory bakes group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
18
Recipes
570 kcal205 min
Focaccia With Garlic And Rosemary
Classic Italian flatbread topped with garlic, rosemary and sea salt — crisp outside, soft and airy inside.
340 kcal60 min
Grilled Pita with Homemade Tzatziki
Crispy grilled pita bread served with refreshing homemade tzatziki – ready in about an hour.
470 kcal60 min
Sweet Potato Curry with Carrots and Peas with Chapati
A fragrant vegetarian curry with sweet potatoes, lentils, and vegetables, served with homemade chapati.
110 kcal30 min
Honey Griddle Cakes
Crispy cakes made from a quick dough, served with butter and honey — ready in 30 minutes.
200 kcal700 min
Prosciutto Plum Focaccia
Pillowy overnight focaccia topped with prosciutto-wrapped plum slices, fresh rosemary, and flaky sea salt.
540 kcal80 min
Flatbreads with Roasted Red Pepper Sauce
Crispy flatbreads topped with smoky roasted red pepper sauce, fontina cheese, chicken, and olives — ready in under 90 minutes.
290 kcal38 min
Green Onion Garlic Naan Bread
Soft, chewy naan made with Greek yogurt and no yeast, flavored with garlic and green onions — cooked in a cast iron skillet.
290 kcal60 min
Tomato Focaccia
Italian flatbread with fresh tomatoes, oregano, and crispy sea salt topping.
520 kcal140 min
Samoon (Iraqi Flatbread)
Traditional Iraqi diamond-shaped flatbreads with a sesame seed topping, baked at high heat for a golden crust.
430 kcal50 min
Roasted Persimmon-Burrata Focaccia
Warm focaccia topped with caramelized roasted Fuyu persimmon, creamy burrata, and fresh rosemary — ready in under an hour.
400 kcal20 min
Skillet Flatbread Without Yeast
Soft, pillowy flatbread made in a pan with simple pantry ingredients in under an hour.
770 kcal35 min
Teriyaki Chicken Flatbreads
Two-ingredient dough flatbreads topped with teriyaki chicken, sautéed red onion, and mozzarella — ready in about 35 minutes.
180 kcal30 min
Bruschetta with Tomato and Mozzarella
Toasted bread topped with fresh tomato, creamy mozzarella, and fragrant basil.
300 kcal25 min
Antipasti Garlic Bread
Toasted baguette slices with garlic butter, fresh mozzarella, cherry tomatoes, prosciutto, and basil.
300 kcal18 min
Crostini
Crispy toasted bread slices brushed with garlic butter and topped with Parmesan cheese, broiled until golden.
250 kcal30 min
Baked Caprese Crostini
Toasted baguette slices topped with fresh tomato and melted mozzarella, finished with basil and olive oil.
420 kcal29 min
Guatemalan Chilaquilas
Corn tortillas filled with a tomato, onion, and queso fresco paste, dipped in egg and pan-fried until golden.
210 kcal90 min
Piadina Romagnola (Italian Flat Bread)
Thin, soft Italian flatbreads from Romagna, cooked in a cast iron skillet — perfect as a wrap or served alongside any meal.
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