Breakfast Sliders with Corned Beef and Eggs

01Method

1. 1

   Warm olive oil in a skillet over low heat. Add the corned beef and onion, stirring occasionally, until the onion turns translucent, about 2 to 3 minutes.

2. 2

   Pour in the beaten eggs and scramble gently until just set, 2 to 3 minutes — avoid overcooking to keep the eggs tender.

3. 3

   Divide the egg mixture evenly over the bottom halves of the toasted buns, lay a piece of Swiss cheese on top, season with salt and pepper, then close with the top buns and serve while warm.