Breakfast Quesadilla

01Method

1. 1

   Assemble all ingredients before starting.

2. 2

   Break the eggs into a bowl, mix in the crumbled bacon, and beat everything together thoroughly.

3. 3

   Heat a large skillet over medium-high heat and coat with cooking spray. Add the egg mixture and cook, stirring frequently, until fully set, about 5 minutes. Set aside off the heat.

4. 4

   Spread a thin layer of butter on one side of each tortilla. Heat a second dry skillet over medium-low heat.

5. 5

   Lay one tortilla butter-side down in the warm skillet. Spread half of the scrambled egg filling over one half of the tortilla.

6. 6

   Scatter a quarter of the cheese over the egg filling, then fold the tortilla in half. Cook, flipping once or twice, until the outside is golden and crisp and the cheese has melted, 2 to 3 minutes. Repeat for the second quesadilla.