Pigs-in-a-blanket with Honey-mustard Dipping Sauce

01Method

1. 1

   Preheat the oven to 200°C and line a baking sheet with parchment paper.

2. 2

   Unroll the puff pastry and slice it lengthwise into three equal sections along the perforations, then cut each section crosswise into 10 strips.

3. 3

   Roll each sausage piece in a strip of puff pastry, dampening the edge with a little water and pressing firmly to seal. Arrange seam-side down on the prepared baking sheet.

4. 4

   Bake for 20 minutes until the pastry has puffed up and turned a deep golden colour.

5. 5

   While the pastry bakes, combine the mayonnaise, mustard, and honey in a small bowl and stir until smooth.

6. 6

   Transfer the pigs-in-a-blanket to a serving platter with skewers and present the dipping sauce alongside.