Caribbean Grilled Toasties

01Method

1. 1

   Combine the mango, red onion, red pepper, lime juice, sugar, salt and pepper in a small bowl, stirring with a wooden spoon until well mixed. Set aside until needed.

2. 2

   In a small bowl, blend the butter and curry powder together with a rubber spatula until smooth. Spread the curry butter on one side of each bread slice.

3. 3

   Lay four bread slices buttered-side down on a work surface. On the unbuttered side, spread honey mustard, then spoon on some mango salsa and top with Swiss cheese, folding the slices if needed. Close each sandwich with a remaining bread slice, buttered-side up.

4. 4

   Heat any remaining curry butter in a non-stick skillet over medium heat for 2 minutes. Place the sandwiches in the pan (in batches if needed), cover with a lid and cook for 2–3 minutes until the underside is golden and the cheese begins to melt. Flip, press down firmly with a spatula, and cook another 2–3 minutes until the cheese is fully melted. Flip once more, press again and cook for a further 30 seconds.

5. 5

   Transfer the toasties to a board and rest for 3–5 minutes. Slice diagonally and serve with extra salsa alongside.

6. 6

   Cook's note: The salsa can be prepared a day in advance and kept refrigerated. Allow it to come to room temperature before serving.