Mexican Steak Torta

01Method

1. 1

   Heat an outdoor grill to medium-high and brush the grate with a little oil.

2. 2

   Rub the steak all over with garlic salt, black pepper, cumin, and cayenne pepper.

3. 3

   Grill the steak for about 5 minutes per side for medium-rare, then rest it on a cutting board loosely tented with foil.

4. 4

   While the steak rests, heat a large skillet over medium-high heat. Coat the cut sides of each roll with mayonnaise and place them face-down in the skillet until golden brown, about 3 minutes.

5. 5

   Warm the refried beans in a microwave-safe bowl on high for about 1 minute.

6. 6

   Cut the steak across the grain into thin strips.

7. 7

   Spread a layer of beans on each bottom roll half, then pile on the steak strips, avocado, tomato, and lettuce. Finish with cheese and the top half of the roll.