Breakfast Burrito Kit

01Method

1. 1

   In a large skillet, cook the sausage over medium heat, breaking it into fine crumbles. Remove and drain on paper towels. Using the same skillet, fry the bacon until crisp, then drain, cool, and crumble into small pieces. In the remaining drippings, sauté the jalapeños, onion, and bell pepper until softened and lightly golden, about 5 minutes.

2. 2

   While the vegetables cook, whisk together the eggs, half-and-half, seasoned salt, hot sauce, and black pepper in a large bowl.

3. 3

   Reduce the skillet heat to low and pour in the egg mixture. Add the crumbled sausage and bacon. Gently push the eggs around with a wooden spatula, cooking slowly until fully set. Fold in the cheese and stir until melted.

4. 4

   Warm the tortillas by your preferred method. Spoon filling onto each tortilla, top with salsa and extra grated cheese, then roll up tightly and serve.

5. 5

   Make-ahead note: Cool the filling completely before transferring to an airtight container and refrigerating. When ready to serve, reheat the desired amount of filling and tortillas in the microwave, then top with salsa and cheese, roll up, and eat.