Asparagus Mushroom Bacon Crustless Quiche

01Method

1. 1

   Arrange the oven rack in the center position and heat the oven to 400°F (200°C). Grease a 10-inch pie dish with butter.

2. 2

   Place a large skillet over medium heat and cook the bacon until crispy, stirring occasionally, about 5–10 minutes. Transfer the bacon to a plate, then pour off all but a thin layer of rendered fat. Add the asparagus and mushrooms to the skillet and sauté in the remaining fat until the asparagus is tender, about 5 minutes.

3. 3

   Take the skillet off the heat and stir the cooked bacon back in. Transfer the mixture to the prepared pie dish and distribute evenly. Scatter the Swiss cheese over the top.

4. 4

   In a bowl, whisk together the cream, eggs, salt, and pepper until combined. Pour this custard evenly over the filling.

5. 5

   Bake until the quiche is fully set and a knife inserted into the center comes out clean, approximately 30 minutes.