Snails

01Method

1. 1

   Prepare the two sheets of dough by laying them flat on a clean work surface.

2. 2

   Dice the bacon into small pieces and cook in a skillet until crispy, then set aside to cool.

3. 3

   Grate or finely chop the cheese into small pieces.

4. 4

   In a bowl, combine the cooled bacon, grated cheese, ketchup, provencal seasoning, and grilling seasoning.

5. 5

   Spread the filling evenly over each sheet of dough, leaving a small border around the edges.

6. 6

   Roll each sheet tightly from one end to create a spiral log.

7. 7

   Slice the rolled dough into spirals of your desired thickness.

8. 8

   Brush the spirals with the beaten egg to create a golden finish.

9. 9

   Arrange on a baking sheet and bake until golden brown and crispy.