Recipes
Stuffed: recipes with calories per serving
Stuffed from the mains group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
48
Recipes
320 kcal25 min
Stuffed Veal Chops
Thick veal chops filled with prosciutto, provolone, and roasted peppers, seared on a griddle and finished in the oven.
780 kcal60 min
Roasted Lemon Chicken with Herbed Bread Stuffing
A juicy whole chicken stuffed with lemon bread stuffing, roasted on a bed of potatoes until golden.
450 kcal90 min
Bulgarian-Style Cheese-Stuffed Fried Peppers
Roasted peppers filled with a mixture of white brined cheese, herbs, and garlic, then breaded and fried until golden.
380 kcal75 min
Sweet Potato Boats with Bacon, Apples, and Cheddar
Crispy sweet potato skins filled with bacon, sautéed apple, onion, and melted cheddar — a satisfying savory-sweet bite.
600 kcal120 min
Stuffed Red Peppers with Corn and Marinated Jalapeno
Roasted peppers filled with creamed corn and melted cheese, topped with cilantro oil
570 kcal80 min
Beef Stuffed Peppers
Classic stuffed bell peppers filled with seasoned ground beef, rice, and spaghetti sauce, topped with melted cheddar cheese.
60 kcal45 min
Spinach Stuffed Mushrooms
Whole mushroom caps filled with a cheesy spinach and breadcrumb mixture, baked until golden.
340 kcal65 min
Chicken Stuffed Shells
Jumbo pasta shells filled with shredded chicken and stuffing, baked in a creamy celery and chicken soup sauce.
540 kcal60 min
Chile Rellenos
Roasted Anaheim peppers stuffed with melted white Mexican cheese, coated in a light egg batter and pan-fried until golden.
350 kcal120 min
Stuffed Cabbage Rolls
Tender cabbage leaves filled with seasoned ground sirloin and rice, baked in a tangy tomato sauce.
540 kcal60 min
Stuffed Tomatoes with Meat
Hollow tomatoes filled with ground meat and rice, baked until tender.
390 kcal80 min
Cheesy Stuffed Cauliflower
Whole cauliflower coated in breadcrumbs and filled with melted Colby-Jack cheese and smoky spices, baked until tender.
550 kcal120 min
Mexican Chicken Kiev
Flattened chicken breasts stuffed with green chile and Monterey Jack cheese, coated in seasoned bread crumbs and baked until golden.
340 kcal60 min
Grilled Stuffed Peppers with Couscous
Bell peppers filled with couscous, cheese, and fresh herbs, finished on the grill.
70 kcal55 min
Sausage Stuffed Mushrooms
Bite-sized mushroom caps filled with seasoned Italian sausage, cream cheese, and Parmesan — ready in under an hour.
130 kcal40 min
Feta-Stuffed Mushrooms
Button mushrooms filled with wilted spinach, feta, and garlic — a simple baked appetizer ready in 40 minutes.
830 kcal65 min
Chicken Stuffed Potatoes with Alfredo Sauce
Baked russet potatoes filled with rotisserie chicken and mixed vegetables, finished with a homemade Parmesan cream sauce.
230 kcal30 min
Stuffed Mushrooms Pizza Style Pepperoni
Large mushroom caps filled with tomato sauce, mozzarella, and pepperoni, then baked until golden.
260 kcal50 min
Philly Cheese Steak-Stuffed Bell Peppers
Bell pepper halves loaded with sautéed steak, mushrooms, and onions, topped with melted provolone and baked until golden.
390 kcal60 min
Grilled Stuffed Peppers
Bell peppers filled with herbed rice, cheese, and roasted pine nuts, cooked over open flame.
230 kcal35 min
Stuffed Portobello Mushrooms with Egg and Pesto
Portobello mushrooms filled with pesto and a baked egg, topped with Parmesan and fresh parsley.
500 kcal30 min
Chicken and Chickpea Curry Stuffed Sweet Potatoes
Tender microwaved sweet potatoes filled with a quick Madras curry of chicken and chickpeas, finished with fresh cilantro.
430 kcal55 min
Stuffed Peppers
Hearty bell peppers filled with seasoned ground beef, tomatoes, and melted cheddar, baked until tender in about 30 minutes.
330 kcal30 min
Baked Tomatoes
Tomatoes stuffed with ham, cheese, and herbs, then baked until golden and tender.
200 kcal45 min
Sausage-Stuffed Mushrooms
Tender mushroom caps filled with spicy Italian sausage, Parmesan, and bread crumbs, baked until golden and bubbly.
140 kcal35 min
Air Fryer Stuffed Mushrooms
Button mushrooms filled with a creamy cheddar and scallion mixture, air-fried until golden in under 10 minutes.
640 kcal43 min
Chicken, Artichoke, and Spinach-Stuffed Portobellos
Hearty portobello mushroom caps filled with chicken, spinach, artichoke hearts, and Parmesan in a creamy Alfredo sauce.
310 kcal70 min
Beef and Bulgur-stuffed Courgette
Hollowed courgettes packed with spiced minced beef, bulgur, currants and pine nuts, baked in a light tomato sauce.
70 kcal25 min
Mini Stuffed Peppers
Bite-sized sweet peppers filled with a savory goat cheese, Parmesan, jalapeño, and herb mixture, baked until golden.
520 kcal60 min
Stuffed Green Peppers
Classic baked green peppers filled with seasoned ground beef, rice, tomatoes, and cheddar cheese, topped with tomato soup sauce.
700 kcal165 min
Stuffed Chicken Breasts
Chicken breasts marinated in Italian dressing, then filled with spinach, feta, mushrooms, and sun-dried tomatoes, topped with herbed breadcrumbs.
420 kcal60 min
Spinach Stuffed Chicken Breast
Tender chicken breasts rolled around a creamy spinach and pepperjack filling, wrapped in bacon and roasted until golden.
490 kcal80 min
Stuffed Bell Peppers
Tender steamed bell peppers filled with seasoned ground beef and rice, baked until the meat is cooked through. Serve with ketchup.
760 kcal85 min
Risotto Stuffed Peppers and Courgettes
Saffron-scented risotto with lemon and orange, baked inside halved peppers and courgettes with a golden Parmesan crumb topping.
200 kcal20 min
Goat Cheese Stuffed Tomatoes
Fresh tomatoes filled with goat cheese and roasted red peppers, topped with bread crumbs and basil, broiled until golden.
600 kcal70 min
Philly Cheesesteak Stuffed Peppers
Tender sirloin, sautéed mushrooms and onions, and melted provolone packed into bell pepper halves — cooked in a pressure cooker.
670 kcal60 min
Stuffed Peppers in Tomato Sauce
Bell peppers filled with seasoned ground meat and simmered in a tomato-based sauce.
610 kcal75 min
Orzo Stuffed Peppers
Colourful sweet peppers filled with orzo, courgette, Italian tomatoes and Pecorino, baked in chicken stock until tender and golden.
450 kcal45 min
Grilled Zucchini Bundles with Spicy Salami, Provolone and Sage
Zucchini halves layered with aged provolone, pancetta, salami and fresh sage, grilled until tender.
370 kcal55 min
Beef-Stuffed Peppers
Ground beef and taco seasoning fill tender bell peppers, pressure-cooked in minutes for a quick weeknight dinner.
750 kcal115 min
Stuffed Greek Leg of Lamb
Butterflied leg of lamb rolled around artichoke hearts, feta, sun-dried tomatoes, and fresh herbs, roasted until juicy.
440 kcal50 min
Peppers Stuffed with Cream Cheese and Sausage
Bell pepper halves filled with a savory sausage, cream cheese, and Parmesan mixture, baked until lightly set and topped with Cheddar.
420 kcal50 min
Stuffed Chicken Divan With Sherry Dijon Sauce
Chicken breasts stuffed with broccoli and Gruyere, pan-seared and finished under the grill with a creamy Dijon sherry sauce.
600 kcal30 min
Quick Dinner: Stuffed Mushrooms with Spinach and Niva
Herb-filled mushroom caps with creamy cheese filling, ready in 30 minutes.
780 kcal30 min
Roasted Colorful Pepper Halves
Eggs, cheese and bacon stuffed into roasted bell pepper halves, a savory vegetable side dish.
310 kcal100 min
Ukrainian Cabbage Rolls
Savoy cabbage leaves stuffed with seasoned ground pork and sautéed onion, baked in chicken stock and finished with a sour cream sauce.
200 kcal40 min
Clam-Stuffed Portobello Mushrooms
Meaty portobello caps filled with chopped clams, panko, and Parmesan, baked until sizzling golden.
310 kcal95 min
Stuffed Artichokes
Tender whole artichokes packed with a garlicky Parmesan and herb breadcrumb filling, simmered until every leaf pulls away cleanly.
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