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Cheesy Stuffed Cauliflower
VegetarianPescetarianPollotarianLow carb

Cheesy Stuffed Cauliflower

Whole cauliflower coated in breadcrumbs and filled with melted Colby-Jack cheese and smoky spices, baked until tender.

80
min
6
servings
~390
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 400°F (200°C).

  2. 2

    Using a knife, hollow out the core of the cauliflower so it forms a bowl shape. Coat the entire head in beaten egg, then press breadcrumbs onto the outside, avoiding the hollow center. Set the cauliflower into a deep oven-safe dish.

  3. 3

    Combine the chili powder, cumin, onion powder, and garlic powder in a small bowl and stir until mixed.

  4. 4

    Fill the hollow center of the cauliflower with the cheese. Dust the spice mixture evenly over the cheese and the rest of the cauliflower surface.

  5. 5

    Roast in the oven until the cauliflower is fully tender, approximately 1 hour.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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