
Cheesy Stuffed Cauliflower
Whole cauliflower coated in breadcrumbs and filled with melted Colby-Jack cheese and smoky spices, baked until tender.
- 80
- min
- 6
- servings
- ~390
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 400°F (200°C).
- 2
Using a knife, hollow out the core of the cauliflower so it forms a bowl shape. Coat the entire head in beaten egg, then press breadcrumbs onto the outside, avoiding the hollow center. Set the cauliflower into a deep oven-safe dish.
- 3
Combine the chili powder, cumin, onion powder, and garlic powder in a small bowl and stir until mixed.
- 4
Fill the hollow center of the cauliflower with the cheese. Dust the spice mixture evenly over the cheese and the rest of the cauliflower surface.
- 5
Roast in the oven until the cauliflower is fully tender, approximately 1 hour.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





