Spinach Stuffed Chicken Breast

01Method

1. 1

   Heat the oven to 375°F (190°C).

2. 2

   Put the spinach in a large microwave-safe bowl and microwave for 3 minutes, stirring every minute, until wilted. Mix in the sour cream, pepperjack cheese, and garlic.

3. 3

   Lay the chicken breasts flat on a work surface and distribute the spinach mixture evenly over each piece. Roll each breast tightly around the filling, then wrap with two bacon slices. Fasten with toothpicks and place in a shallow baking dish.

4. 4

   Roast uncovered for 35 minutes, then raise the oven temperature to 500°F (260°C) or switch to the broiler and cook for an additional 5–10 minutes until the bacon is browned and crisp.