Stuffed Tomatoes with Meat

01Method

1. 1

   Cut the tops from the tomatoes and scoop out the interior flesh. Combine the ground meats and prepare the rice by cooking it until tender.

2. 2

   Heat butter in a pan and cook the onion until golden. Add the meat mixture and cook briefly, then add water and the stock. Season with pepper and simmer until the meat is tender, approximately 15 minutes. Stir in the cooked rice and mix thoroughly.

3. 3

   Spoon the meat and rice filling into each tomato and replace the lids.

4. 4

   Transfer the stuffed tomatoes to a baking dish and bake for 15 minutes in an oven preheated to 180 degrees Celsius.

5. 5

   Plate the tomatoes and drizzle with warmed butter, top with sour cream, and garnish with chopped chives.