Roasted Colorful Pepper Halves

01Method

1. 1

   Slice the peppers in half lengthwise and remove the seeds and membranes.

2. 2

   Dice the onion and bacon into small pieces.

3. 3

   Sauté the bacon in a skillet until it becomes crispy, then set aside on a paper towel.

4. 4

   In the same pan, cook the onion until it turns translucent.

5. 5

   Crack the eggs into a bowl, beat them together, and stir in the grated cheese, cooked bacon, sautéed onion, salt and pepper.

6. 6

   Arrange the pepper halves on a baking sheet and fill each one with the egg mixture.

7. 7

   Place in a preheated oven at 180°C for 20 minutes until the filling is set and golden.