Sausage Stuffed Mushrooms

01Method

1. 1

   Heat the oven to 400°F (200°C) and line baking sheets with foil.

2. 2

   Brown the sausage in a skillet over medium heat, breaking it up as it cooks, until fully cooked through; pour off any excess fat.

3. 3

   Twist out and discard the mushroom stems, then place the caps cavity-side up on the prepared baking sheets.

4. 4

   In a mixing bowl, combine the cooked sausage with cream cheese, bread crumbs, parsley, garlic, and lemon juice; mix until evenly incorporated. Fill each mushroom cap with a spoonful of the mixture and dust the tops with Parmesan.

5. 5

   Roast in the oven until the mushrooms are tender and golden, 14 to 16 minutes.