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Stuffed Mushrooms Pizza Style Pepperoni
Grain-freeLow carb

Stuffed Mushrooms Pizza Style Pepperoni

Large mushroom caps filled with tomato sauce, mozzarella, and pepperoni, then baked until golden.

30
min
4
servings
~230
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 230°C.

  2. 2

    Grease a baking dish with oil or line it with parchment paper, then arrange the mushroom caps in it.

  3. 3

    Fill each mushroom cap with tomato sauce, top with grated mozzarella and pepperoni slices.

  4. 4

    Bake for 15–18 minutes until the cheese melts and turns golden brown.

  5. 5

    Season with freshly ground pepper and garnish with fresh basil before serving.

Allergens

GlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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