Air Fryer Stuffed Mushrooms

01Method

1. 1

   Wipe mushrooms clean using a damp cloth, then twist out and discard the stems.

2. 2

   Finely chop the scallions, keeping the white and green parts separate.

3. 3

   Heat the air fryer to 360°F (182°C).

4. 4

   Combine the cream cheese, cheddar, scallion whites, paprika, and salt in a bowl, mixing until uniform. Spoon the filling into each mushroom cap, pressing it in lightly with the back of a spoon.

5. 5

   Lightly coat the air fryer basket with cooking spray. Arrange the stuffed mushrooms in a single layer, working in batches if needed to avoid crowding.

6. 6

   Cook for about 8 minutes, until the filling develops a light golden color. Transfer to a serving plate.

7. 7

   Scatter the scallion greens over the mushrooms and allow them to rest for 5 minutes before serving.