Philly Cheese Steak-Stuffed Bell Peppers

01Method

1. 1

   Set the oven to 400°F (200°C). Arrange the pepper halves cut-side up on a baking sheet and set aside.

2. 2

   Warm a large skillet over medium heat. Cook the steak, stirring occasionally, until lightly browned, about 10 minutes, then transfer it out of the pan.

3. 3

   Pour the oil into the same skillet and let it heat up. Add the onion, mushrooms, garlic, and steak seasoning and sauté until softened, about 5 minutes. Return the steak to the pan and cook until everything is heated through, 3 to 5 minutes more.

4. 4

   Spoon the steak mixture evenly into each pepper half and lay a slice of provolone on top.

5. 5

   Roast in the preheated oven until the cheese is melted and golden, about 15 minutes.