Goat Cheese Stuffed Tomatoes

01Method

1. 1

   Turn on the oven broiler to preheat.

2. 2

   Cut the tops off each tomato and use a spoon to scoop out the seeds, creating a hollow cavity.

3. 3

   Combine the goat cheese with the roasted red peppers in a bowl until well mixed. Fill each hollowed tomato evenly with the cheese mixture and arrange them upright in a baking dish. Sprinkle bread crumbs and basil over the top of each tomato, then drizzle with olive oil and season with salt and pepper.

4. 4

   Broil for 5 to 10 minutes, until the bread crumbs turn lightly golden brown.