Feta-Stuffed Mushrooms

01Method

1. 1

   Set the oven to 350°F (175°C) and coat a baking sheet with cooking spray.

2. 2

   Carefully twist out the stems from the mushroom caps. Chop the stems and set aside in a bowl. Arrange the caps open-side up on the prepared baking sheet.

3. 3

   Warm 1 teaspoon of oil in a skillet over low heat, then add the spinach and cook until just wilted, about 2 minutes.

4. 4

   Combine the wilted spinach with the diced mushroom stems, feta cheese, garlic, and parsley, stirring until evenly mixed.

5. 5

   Spoon the filling into each mushroom cap, then drizzle the tops with the remaining olive oil.

6. 6

   Bake until the mushrooms are golden brown, approximately 20 minutes.