Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Mini Stuffed Peppers
Bite-sized sweet peppers filled with a savory goat cheese, Parmesan, jalapeño, and herb mixture, baked until golden.
- 25
- min
- 20
- servings
- ~70
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Set the oven temperature to 400°F (200°C) and allow it to preheat.
- 2
Combine the pepper halves in a bowl with olive oil and salt, tossing until evenly coated.
- 3
In a separate bowl, blend together goat cheese, Parmesan, jalapeño, garlic, chives, and black pepper until the mixture is uniform. Fill each pepper half with the cheese mixture and arrange them on a baking sheet.
- 4
Transfer to the oven and bake until the peppers are tender and the cheese has taken on a light golden color, approximately 15 minutes.
Allergens
Milk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
