Stuffed Peppers

01Method

1. 1

   Set the oven to 350°F (175°C) to preheat.

2. 2

   Warm a large nonstick pan over medium-high heat. Add the ground beef and cook, breaking it apart, until fully browned. Drain any excess fat, then add the garlic, onion, and tomatoes. Stir and cook for about 3 minutes until the onion begins to soften. Remove from heat and fold in the cheese.

3. 3

   Slice the tops off each pepper and clear out the seeds and membranes. Spoon the beef filling into each pepper cavity and add a splash of chicken broth. Stand the peppers upright in the wells of a muffin tin and set the pepper tops back on.

4. 4

   Place in the oven and bake for 30 minutes.