Spinach Stuffed Mushrooms

01Method

1. 1

   Heat the oven to 375°F (190°C).

2. 2

   Coat 30 muffin tin cups lightly with olive oil. Use the remaining olive oil to brush all surfaces of the mushrooms, then set them gill-side up in the prepared cups.

3. 3

   Roast in the oven until the mushrooms are just tender, about 12 minutes.

4. 4

   While the mushrooms roast, whisk together the egg, garlic, salt, and pepper in a mixing bowl. Fold in the spinach, half the Parmesan, the Gouda, the mozzarella, and the breadcrumbs until thoroughly combined.

5. 5

   Take the mushrooms out of the oven and pour off any liquid that has collected. Spoon the spinach filling into each cap, return them to the muffin cups, and top with the remaining Parmesan.

6. 6

   Bake until the filling is heated through and the tops are golden brown, about 10 minutes.