Sausage-Stuffed Mushrooms

01Method

1. 1

   Set the oven to 350°F (175°C) to preheat.

2. 2

   Remove the inside flesh from each mushroom cap, setting the scrapings aside.

3. 3

   Place a skillet over medium-high heat and cook the sausage, onion, and reserved mushroom scrapings together, stirring frequently, until the sausage is fully browned and cooked through, 4 to 6 minutes. Drain off excess grease and return the mixture to the pan.

4. 4

   Mix in the Parmesan cheese (reserving some for topping), bread crumbs, garlic, and parsley. Stir and heat the mixture for 3 to 5 minutes.

5. 5

   Fill each mushroom cap generously with the sausage mixture and arrange on a baking sheet.

6. 6

   Bake for 12 minutes, then scatter the remaining Parmesan over the tops and continue baking until the mushrooms are tender and the cheese is melted and bubbling, about 3 more minutes.