Beef Stuffed Peppers

01Method

1. 1

   Set the oven temperature to 350°F (175°C) and allow it to preheat.

2. 2

   Fill a large pot with water and bring to a boil. Lower the heat to medium, submerge the bell peppers, and cook until just beginning to soften, about 5 minutes. Drain and cool under cold running water.

3. 3

   In a large bowl, mix together the spaghetti sauce, beaten eggs, rice, onion, Worcestershire sauce, salt, and black pepper. Add the ground beef, crumbling it in, and stir until everything is evenly combined.

4. 4

   Arrange the peppers upright in a large baking dish and pack the beef mixture into each one. Spoon the remaining spaghetti sauce over and around the peppers, then cover the dish tightly with aluminum foil.

5. 5

   Bake until the peppers are tender, the filling is firm, and an instant-read thermometer inserted into the center reads at least 160°F (70°C), approximately 55 to 60 minutes. Remove the foil and sprinkle a tablespoon of shredded cheddar on top of each pepper before serving.