Low carb
Stuffed Veal Chops
Thick veal chops filled with prosciutto, provolone, and roasted peppers, seared on a griddle and finished in the oven.
- 25
- min
- 4
- servings
- ~320
- kcal per serving
- Difficulty:
- Medium
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine all filling ingredients in a bowl until evenly mixed. Set the mixture aside.
- 2
Preheat a griddle pan over high heat and warm the oven to 180°C/Gas 4.
- 3
Cut a pocket into the side of each veal chop and fill with the stuffing. Secure the opening with toothpicks, then season the outside with salt and pepper and brush both sides with oil.
- 4
Place the chops on the hot griddle and cook for 2 minutes per side to mark. Transfer to a baking dish and finish in the oven for 4–6 minutes.
Allergens
GlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
