Baked Tomatoes

01Method

1. 1

   Preheat your oven to 180°C and lightly oil a baking dish.

2. 2

   Cut the tops off the tomatoes and scoop out the insides, reserving the flesh and discarding the seeds.

3. 3

   Chop the onion finely and dice the ham into small pieces.

4. 4

   Mix the soy granule with the beef stock, then combine with the diced ham, reserved tomato flesh, and chopped onion.

5. 5

   Season the mixture with salt, pepper, the bay leaf, and thyme.

6. 6

   Fill each tomato cavity with the prepared mixture.

7. 7

   Grate both cheeses and sprinkle them over the filled tomatoes.

8. 8

   Place the tomatoes in the baking dish and bake for 25 minutes until the cheese is golden and the tomatoes are tender.

9. 9

   Garnish with fresh parsley before serving.