Recipes
Stir-fry: recipes with calories per serving
Stir-fry from the mains group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
31
Recipes
670 kcal60 min
Homemade Turkey Stir-Fry with Leek and Almonds
Turkey strips marinated overnight, stir-fried with leek and toasted almonds, served with jasmine rice.
390 kcal120 min
Chicken with Ginger
Sliced chicken breast stir-fried with fresh ginger, carrot and onion in soy glaze.
450 kcal55 min
Chicken Gorgonzola
Pan-seared chicken breasts with a creamy Gorgonzola-pesto pan sauce, mushrooms, onions, and fresh tomatoes.
320 kcal55 min
One-Pot Balsamic Chicken and Veggies
Tender chicken and colorful vegetables tossed in a tangy balsamic honey vinaigrette, all made in a single skillet.
650 kcal18 min
Chinese Tomato Egg Stir Fry
Quick weeknight stir fry of soft scrambled eggs and juicy tomatoes, seasoned with sesame oil and chicken bouillon.
630 kcal20 min
Thai Pork with Peanut Sauce
Crispy pan-fried pork chops topped with a creamy coconut peanut sauce, garnished with fresh herbs and crunchy peanuts.
510 kcal45 min
Shrimp Fried Rice
Classic stir-fried rice with shrimp, bean sprouts, egg, and soy sauce — ready in under an hour.
550 kcal50 min
Champagne Chicken
Tender pan-seared chicken breasts finished in a creamy champagne and mushroom sauce with fresh thyme.
330 kcal45 min
Halushki
Hearty Polish-inspired dish of sautéed pork chops, braised cabbage, and buttered egg noodles — all brought together in one pan.
340 kcal30 min
Chinese Pepper Steak
Tender sirloin strips marinated in soy sauce and ginger, stir-fried with onion, bell pepper, and fresh tomatoes.
560 kcal45 min
Sesame Chicken with Broccoli
Crispy stir-fried chicken and broccoli tossed in a savory sesame-hoisin sauce with carrots and shallots.
490 kcal55 min
Instant Pot® Teriyaki Beef
Tender pressure-cooked beef strips in a savory teriyaki sauce with broccoli, served over brown rice.
810 kcal30 min
How It Was, Chef? Calamari Marocco According to David Lagomarsino
Tender squid seared with confit garlic, anchovy, cherry tomatoes and white wine reduction.
420 kcal110 min
New Orleans-Style Barbequed Shrimp
Juicy seared shrimp glazed in a rich, spiced shrimp-stock pan sauce with garlic, rosemary, and a touch of heat.
480 kcal35 min
Shrimp Vegetable Stir Fry
A quick weeknight stir fry with shrimp, broccoli, carrots, and mushrooms in a honey-soy sauce over brown rice.
470 kcal30 min
Tofu with Vegetables
Stir-fried tofu and seasonal vegetables with mushrooms and bean sprouts.
500 kcal70 min
Restaurant Style Beef and Broccoli
Classic Chinese-American stir-fry with tender marinated sirloin, broccoli, mushrooms, and snow peas in a savory oyster sauce glaze.
450 kcal50 min
Chinese Black Pepper Chicken with Celery
Tender pressure-cooked chicken with celery, garlic, ginger, and a savory black pepper sauce — ready in under an hour.
530 kcal30 min
Stir-Fried Noodles with Bok Choy and Kikkoman Soy Sauce
Quick pan-fried ramen with fresh vegetables, cashews, and aromatic soy glaze.
680 kcal40 min
Creamy Lemon Parmesan Chicken
Pan-seared chicken thighs in a rich mascarpone, lemon, and Parmesan sauce — ready in about 40 minutes.
820 kcal30 min
Shrimp with Yogurt and Balsamic Cream
Pan-seared shrimp with creamy yogurt sauce and dark balsamic reduction
570 kcal50 min
Lemon Chicken
Tender chicken pieces simmered in a bright lemon-butter sauce with onion, shallots, and garlic, finished with a light cornstarch glaze.
130 kcal25 min
Broccoli Stir-Fry With Ginger and Sesame
Quick weeknight stir-fry with tender-crisp broccoli, fragrant ginger and garlic, finished with toasted sesame seeds.
590 kcal60 min
Beef Slices with Broccoli and Bell Pepper
Tender beef stir-fried with broccoli and peppers in a savory Asian-style sauce.
440 kcal30 min
Seared Ground Pork with Chilli
Ground pork seared with fish sauce, lemon, and chilli pepper, served with fresh mint and bread.
530 kcal65 min
Spicy Tequila Mango Chicken
Chicken marinated in tequila and hot sauce, simmered with mango and onion for a spicy, sweet one-pan meal.
540 kcal25 min
Shrimp and Mushroom Stir Fry
A quick weeknight stir fry with shrimp, cremini mushrooms, and a savory soy-garlic sauce, served over white rice.
540 kcal40 min
Egg Roll in a Bowl
Deconstructed egg roll served over a savory pork and vegetable stir-fry, topped with crispy baked wonton strips.
570 kcal55 min
Sesame Chicken Stir-Fry
Quick weeknight stir-fry with tender chicken, colorful peppers, broccoli, and a homemade sesame-orange teriyaki sauce over rice.
590 kcal30 min
Pork with Asian Noodles
Stir-fried pork strips with vegetables and egg noodles in Asian sauce
650 kcal25 min
Fried Rice with Tofu
A quick and savory stir-fried rice with marinated tofu, vegetables, and egg — ready in about 25 minutes.
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