Thai Pork with Peanut Sauce

01Method

1. 1

   On a flat plate, mix together the flour, cumin, cayenne, and half the salt until evenly combined. Dredge each pork chop in the mixture, tapping off any excess.

2. 2

   Warm the oil in a large skillet over medium-high heat. Add the pork chops and cook approximately 4 minutes per side until cooked through. Transfer to a serving platter and tent to keep warm.

3. 3

   While the pork is cooking, whisk together the chicken broth, coconut milk, peanut butter, honey, ginger, and remaining salt in a small bowl.

4. 4

   Pour the peanut sauce mixture into the same skillet. Stir continuously over medium heat for about 2 minutes until the sauce thickens.

5. 5

   Spoon the sauce over the pork chops and finish with a topping of green onion, red bell pepper, chopped peanuts, and cilantro.