Beef Slices with Broccoli and Bell Pepper

01Method

1. 1

   Slice the beef lengthwise in half, then cut each piece crosswise into thin strips. Combine the sliced beef with the garlic, soy sauce, and pepper in a bowl. Cover and refrigerate for 30 minutes.

2. 2

   In a separate bowl, mix together the water, oyster sauce, and chilli powder. Set aside. Cut the broccoli into florets and thinly slice the stems on the bias.

3. 3

   Heat the wok on the grill to 230–290 °C. Add half the oil and heat until shimmering. Place the beef strips in the wok and stir-fry for 3 minutes until browned. Transfer to a plate.

4. 4

   Add the remaining oil to the wok and heat through. Add the broccoli and stir-fry for 2 minutes. Splash in some water and continue stirring for another minute. Add the bell pepper cut into 1 cm pieces and cook for 30 seconds while stirring. Return the beef to the wok, pour in the prepared sauce mixture, heat everything through, and serve with rice.