How It Was, Chef? Calamari Marocco According to David Lagomarsino

01Method

1. 1

   Score the squid slices on one side. Warm the pan gradually and add the oil. Place the squid on the hot surface and sear until the meat begins to curl. Continue cooking for approximately 5 minutes.

2. 2

   Pour the white wine over the squid and allow it to reduce until only the acidity remains.

3. 3

   Transfer the squid to a plate. Add the anchovies, butter, and shallot to the pan drippings and stir. Add the confit garlic and allow it to caramelize.

4. 4

   Deglaze the pan with a small amount of white wine and simmer briefly. Return the cooked squid along with the cherry tomatoes and parsley. Season with salt and pepper. Simmer for 2-3 minutes to meld the flavors.