Stir-Fried Noodles with Bok Choy and Kikkoman Soy Sauce

01Method

1. 1

   Toast the cashews in a dry skillet over medium heat until fragrant, then transfer to a plate.

2. 2

   Cook the ramen noodles according to package directions, then drain and set aside.

3. 3

   Trim and slice the spring onions into thin rings. Peel the garlic cloves and mince them finely.

4. 4

   Halve the bell pepper, remove the core and seeds, and slice into strips. Separate the bok choy leaves or cut lengthwise into quarters. Clean and slice the mushrooms.

5. 5

   Heat oil in a wok or large skillet and briefly stir-fry the spring onions, garlic, and ginger. Add the pepper, mushrooms, and bok choy, tossing together for about 2 minutes.

6. 6

   Whisk together the soy sauce, chilli sauce, rice vinegar, and sesame oil. Pour the mixture into the vegetables and cook for about 1 minute. Fold in the cooked noodles and serve topped with the toasted cashews and fresh cilantro leaves.