Fried Rice with Tofu

01Method

1. 1

   Place the tofu in a bowl, pour about two-thirds of the soy sauce over it, and let it marinate while you prepare the remaining ingredients.

2. 2

   Warm the oil in a skillet over medium heat. Add the onion and carrot and sauté until lightly golden, about 5 minutes. Add the marinated tofu along with its liquid and stir-fry for 2 to 3 minutes. Fold in the rice and continue cooking, stirring frequently, for 3 minutes.

3. 3

   Push all the contents to one side of the skillet and crack the eggs into the cleared half. Let them cook for about 2 minutes until they begin to set, then combine with the rest of the ingredients. Add the remaining soy sauce and the sugar and mix thoroughly.

4. 4

   Add the chopped tomato to the skillet and stir-fry for 1 minute. Adjust seasoning with salt, white pepper, and additional soy sauce as needed.