Seared Ground Pork with Chilli

01Method

1. 1

   Warm the oil in a large skillet over medium-high heat. Add the ground pork and cook, breaking it apart as it browns, until the meat is no longer pink.

2. 2

   Squeeze in the lemon juice and stir well to distribute evenly throughout the meat.

3. 3

   Pour in the fish sauce and continue stirring to combine all flavors.

4. 4

   Add the sliced green chilli pepper and season with salt to taste.

5. 5

   Continue cooking and stirring frequently for approximately 10 minutes, allowing the flavors to meld and the meat to finish cooking through.

6. 6

   Transfer to a serving dish, top generously with fresh mint, and serve alongside warm bread.