Halushki

01Method

1. 1

   Season pork chops with garlic powder, salt, and pepper. Heat a lightly greased large saucepan or deep skillet over medium-high heat. Cook the pork chops together with the onion until deeply browned and cooked through — some sticking is fine, as those drippings add flavor. Transfer pork chops to a plate and reserve.

2. 2

   Pour a splash of water into the pan and use a wooden spoon to scrape up all the browned bits from the bottom. Add the cabbage and let it cook down fully, stirring from time to time.

3. 3

   While the cabbage cooks, bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles until tender but still with a slight bite, about 7 to 9 minutes. Drain and toss with butter while still hot.

4. 4

   Cut the pork chops into bite-sized pieces. Once the cabbage is fully softened, stir in the pork and the buttered noodles until everything is evenly combined.