Gluten-freePescetarianGrain-freeLow carb
Shrimp with Yogurt and Balsamic Cream
Pan-seared shrimp with creamy yogurt sauce and dark balsamic reduction
- 30
- min
- 1
- servings
- ~820
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Warm the oil in a large skillet and sauté the diced onion and grated carrot until softened and translucent.
- 2
Add the shrimp and minced garlic, cooking for 2-3 minutes until the shrimp begin to turn pink.
- 3
Season with salt and pepper, then stir in the balsamic cream, yogurt, and a splash of water; reduce the heat and allow the sauce to thicken slightly.
- 4
Transfer to serving plates and garnish with fresh parsley; serve alongside crusty bread.
Allergens
SulphitesCrustaceansMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
