Tofu with Vegetables

01Method

1. 1

   Cut the tofu into cubes and slice the vegetables and mushrooms into thin matchsticks.

2. 2

   Heat the oil in a wok or large pan over high heat and briefly fry the garlic until fragrant.

3. 3

   Add the vegetables and mushrooms, stirring constantly, and cook for about 4 minutes.

4. 4

   Season with salt, pepper, and sugar, then stir in the cornstarch mixed with water until it thickens.

5. 5

   Gently fold in the tofu cubes and bean sprouts without further cooking, drizzle with sesame oil, and serve immediately.