Restaurant Style Beef and Broccoli

01Method

1. 1

   Combine sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch in a bowl, whisking until the sugar is fully dissolved.

2. 2

   Place the steak slices in a shallow dish, pour the marinade over them, toss to coat evenly, and let marinate in the refrigerator for at least 30 minutes.

3. 3

   Heat oil in a wok or large skillet over medium-high heat. Add the ginger and garlic and stir-fry until aromatic, about 1 minute, then remove and discard them. Add the broccoli, mushrooms, and snow peas to the pan and stir-fry until the broccoli turns bright green and is nearly tender, 5 to 7 minutes. Transfer the vegetables to a bowl and set aside.

4. 4

   Add the marinated beef along with its marinade to the pan and stir-fry until the sauce thickens into a glaze and the beef is cooked through, about 5 minutes. Return the vegetables to the pan and stir-fry until everything is heated through, about 3 minutes.