PescetarianPollotarian
Eggless French Toast
Classic French toast made without eggs — bread dipped in a cinnamon-vanilla milk mixture and pan-fried until golden.
- 25
- min
- 4
- servings
- ~120
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a shallow bowl, combine the milk, cinnamon, and vanilla, whisking until the mixture is uniform.
- 2
Place a large skillet over medium heat and allow the butter to melt in it.
- 3
Lightly press two slices of bread into the milk mixture, coating both sides without letting them soak through.
- 4
Cook the coated bread in the butter until each side is golden brown and slightly firm, about 5 to 8 minutes per side. Repeat with the remaining slices.
Allergens
GlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
