Gluten-freePollotarianGrain-free

Waldorf Chicken Boats

Name: Waldorf Chicken Boats
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 120 ml greek yogurt (low-fat); 1 tbsp lemon juice; 1 tbsp olive oil; 2 tsp apple cider vinegar; 0.5 tsp thyme (chopped fresh); 1 tsp salt and pepper (freshly ground black pepper to taste); 30 g walnut; 200 g rotisserie chicken (skin and bones discarded, cut into 1/2-inch pieces); 1 small pc apple (cored and cut into 1/2-inch pieces); 75 g red seedless grape (halved); 3 pc spring onion (whites and greens divided and chopped); 8 pc romaine heart

Crisp romaine leaves filled with rotisserie chicken, apple, grapes and walnuts in a light Greek yogurt dressing.

30
min: 4
servings: ~340
kcal per serving
Difficulty:: Easy

Plan a week with this recipeFree for 7 days, no card.

01Method

1
Heat the oven to 175°C.
2
Make the dressing: Combine the yogurt, lemon juice, oil, vinegar, and thyme in a small bowl, whisking until smooth. Season with salt and pepper and set aside.
3
Spread the walnuts in a single layer on a baking tray and toast until golden and fragrant, 5 to 7 minutes. Allow to cool for 5 minutes, then break into small pieces.
4
In a large bowl, toss together the toasted walnuts, chicken, apple, grapes, and spring onion whites with the dressing until evenly coated. Season to taste. Spoon the mixture into the romaine leaves, place two per serving plate, and finish with a scattering of spring onion greens.

Allergens

Tree nutsMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

01Method

Allergens

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